Instant Wavy Noodles
Instant Wavy Noodles with Kyoto Kick
Upgrade your instant ramen with this easy yet flavorful recipe. Spicy chili crisp and savory soy sauce add depth to the noodles, while crispy nori, spring onions, and sesame seeds bring freshness and texture. Perfect for a quick meal, this dish turns simple ramen into a gourmet experience, ideal for noodle lovers seeking a delicious twist.
Ingredients:
- 1 pack instant ramen noodles
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1-2 tablespoons Sumo Spice Chili Crisp
- 1 sheet nori (dried seaweed), cut or torn into small pieces
- 2 spring onions, finely chopped
- 1 teaspoon sesame seeds
- Optional: boiled egg, sliced (for garnish)
Instructions:
1. Cook Ramen: In a pot, bring 2 cups of water to a boil. Add the instant ramen noodles and cook according to the package instructions, usually for about 2-3 minutes.
2. Prepare Sauce: In a small bowl, mix soy sauce, sesame oil, and Sumo Spice chili crisp. Adjust the amount of chili crisp according to your preference for spiciness.
3. Combine: Once the ramen is cooked, drain off most of the water, leaving just a little to mix with the sauce. Add the sauce mixture to the pot with the noodles and stir well to combine.
4. Garnish: Transfer the flavored ramen to a bowl. Sprinkle the top with nori pieces, chopped spring onions, and sesame seeds. If you're using a boiled egg, place the slices on top.
5. Serve: Enjoy your delicious bowl of instant ramen, now elevated with a blend of savory, spicy, and umami flavors. The chili crisp adds a delightful heat, while the nori, spring onions, and sesame seeds bring texture and depth to this quick and easy dish.
This recipe transforms simple instant ramen into a gourmet experience with just a few extra ingredients, making it an ideal choice for a quick yet flavorful meal.
