Tasty Avocado Toast
Creamy avocado toast with spicy Kyoto Kick
This avocado toast recipe is not only tasty but also packed with nutrients. The combination of creamy avocado, fresh cilantro, crunchy sprouts, and spicy chili crisp creates a delightful balance of flavors and textures. Feel free to adjust the ingredients according to your taste preferences!
Ingredients:
- 2 slices of your favorite bread (sourdough, whole grain, etc.)
- 1 ripe avocado
- Fresh cilantro leaves, chopped
- A handful of sprouts (alfalfa, broccoli, or any of your choice)
- Sumo Spice Kyoto Kick Chili Crisp
- Salt and pepper, to taste
- Optional: lime or lemon juice, extra virgin olive oil
Instructions:
1. Toast the Bread: Start by toasting your bread slices to your desired level of crispiness. You can use a toaster, oven, or a skillet over medium heat.
2. Prepare the Avocado: While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until it reaches your preferred consistency. You can leave it chunky or make it smooth.
3. Season the Avocado: Season the mashed avocado with salt, pepper, and a squeeze of lime or lemon juice if desired. This not only adds flavor but also helps prevent the avocado from browning.
4. Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices.
5. Add Toppings: Sprinkle the chopped cilantro over the avocado. Then, add a generous amount of sprouts on top for a fresh, crunchy texture.
6. Finish with Chili Crisp: Drizzle Sumo Spice Kyoto Kick chili crisp over the toast. The amount depends on how spicy you want it. Chili crisp adds a lovely heat and a touch of umami.
7. Optional Add-Ons: For an extra flavor boost, you can drizzle a bit of extra virgin olive oil over the top.
8. Serve Immediately: Enjoy your avocado toast while it's fresh and crispy!
